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Creamiest Ever Rice Pudding Recipe

Recipe by: SANDIE47

"This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort. Hope you enjoy it as much as we have."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In5 h 50 m
  • 1Bring milk, Arborio rice, sugar, butter, and salt to a boil in a large saucepan over medium-high heat. Reduce heat and simmer, uncovered, stirring frequently until rice is very tender, about 1 hour. Remove from heat.
  • 2Beat eggs in a bowl, and gradually stir in about 1 cup of the rice mixture with the beaten eggs, adding about 1/4 cup of the hot rice at a time. Return the egg mixture into the saucepan, and stir in the heavy cream and vanilla extract.
  • 3Pour the rice pudding into a 3-quart dish, and sprinkle with cinnamon. Allow pudding to cool slightly, then cover and refrigerate until chilled, about 4 hours.
Ingredients
  • 8 servings
  • 469 cals
  • 2 quarts whole milk
  • 1 cup Arborio rice
  • 3/4 cup white sugar, or more to taste
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    469
    23%
  • Fat:
    23.1
    35%
  • Carbs:
    53.8
    17%
  • Protein:
    12
    24%
  • Cholesterol:
    119
    40%

Based on a 2,000 calorie diet

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