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Quick Chocolate Pudding Recipe

Recipe by: Samia

"A delicious and quick to prepare recipe. Children and adults will love it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In1 h 15 m
  • 1Stir milk, sugar, and cornstarch together in a saucepan; stirring continually, bring to a boil. Add cocoa powder, chopped chocolate, cinnamon, and whiskey to the milk mixture; cook and stir until thick, about 5 minutes. Pour into a casserole or baking dish.
  • 2Refrigerate until cold.
Ingredients
  • 8 servings
  • 225 cals
  • 4 cups milk
  • 1/2 cup white sugar
  • 1/2 cup cornstarch
  • 1/2 cup dark cocoa powder
  • 1 (4 ounce) bar semisweet chocolate, chopped
  • 1 teaspoon ground cinnamon
  • 1 teaspoon whiskey (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    225
    11%
  • Fat:
    7.7
    12%
  • Carbs:
    36.8
    12%
  • Protein:
    6.1
    12%
  • Cholesterol:
    10
    3%

Based on a 2,000 calorie diet

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