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Vegan-Friendly Caramel Buttercream Recipe

Recipe by: LenoreRockchild

"This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Stir the margarine and brown sugar together in a pan. Bring to a boil over medium-high heat, stirring constantly, and cook for 1 minute until dark brown. Remove from heat, and whisk in the soy milk and vanilla extract until smooth.
  • 2Beat the shortening together with 2 cups confectioners' sugar in a mixing bowl until well blended. Continue beating, and gradually add the brown sugar mixture, alternating with the remaining confectioners' sugar.
Ingredients
  • 16 servings
  • 290 cals
  • 1/2 cup vegan margarine
  • 1 cup brown sugar, not packed
  • 1/4 cup soy milk
  • 1 teaspoon vanilla extract
  • 1/2 cup shortening
  • 5 cups confectioners' sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    290
    14%
  • Fat:
    12.1
    19%
  • Carbs:
    46.6
    15%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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