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Snickerdoodle Bars Recipe

Recipe by: 106a802496d678ba

"I substitute these bars for the cookies to take to picnics."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  • 2Melt shortening over low heat. Add eggs and sugar, mixing well.
  • 3In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
  • 4Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.
Ingredients
  • 16 servings
  • 195 cals
  • 2/3 cup shortening
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 teaspoon baking powder
  • 1 pinch salt
  • 2 teaspoons ground cinnamon
  • 1/2 cup chopped walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    12.2
    19%
  • Carbs:
    19.4
    6%
  • Protein:
    2.9
    6%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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