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Chocolate Raspberry Coffee Cooler Recipe

Recipe by: Koffee Kult

"Try something new with this creamy chocolate raspberry coffee cooler! With just a few ingredients and your favorite coffee, you can be sipping on this icy-cold drink to cool off and get your caffeine kick. The best part--no artificial ingredients; this is something you can feel good about drinking. This is a low-calorie, high-flavor afternoon pick-me-up you won't want to miss!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In5 m
  • 1Combine coffee, ice, raspberries, almond milk, cocoa powder, and coconut sugar in a blender; blend until frothy.
Footnotes
  • Cook's Notes:
  • Any variety of milk can be substituted for the almond milk. Coconut sugar can be replaced with 1 to 2 packets of stevia sweetener.
  • If coffee is still hot, add an additional 1/2 cup of ice.
Ingredients
  • 4 servings
  • 89 cals
  • 1 cup brewed coffee, slightly cooled
  • 1 cup ice
  • 1 cup frozen raspberries
  • 1/2 cup almond milk
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon coconut sugar, or more to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    89
    4%
  • Fat:
    0.6
    < 1%
  • Carbs:
    21.5
    7%
  • Protein:
    0.9
    2%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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