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Seashell Sandies Recipe

Recipe by: 106a802496d678ba

"Thin and crisp cookies."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large bowl mix the butter or margarine, confectioners' sugar, brown sugar, egg and vanilla together until light and well combined.
  • 2In a medium bowl combine the flour, ground pecans and salt. Add the dry ingredients to the wet ingredients and mix until a soft dough is formed. Wrap dough in plastic and refrigerate for 1 hour.
  • 3Preheat oven to 350 degrees F (175 degrees C).
  • 4Roll chilled dough to 1/4 inch thickness and cut into desired shapes.
  • 5Place cookies on an ungreased baking sheet and bake at 350 degrees F (175 degrees C) for 7 to 9 minutes or until light golden brown.
Ingredients
  • 12 servings
  • 274 cals
  • 3/4 cup butter
  • 3/4 cup sifted confectioners' sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/2 cup toasted pecans, finely ground
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    274
    14%
  • Fat:
    15.5
    24%
  • Carbs:
    30.9
    10%
  • Protein:
    3.5
    7%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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