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Buckaroons Recipe

Recipe by: GERILYN

"My Grandma Lola used to make these cookies every time we would visit. They are even good the second day. Just pop them in the microwave for 30 seconds!!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium size mixing bowl sift together flour, baking soda, salt and baking powder.
  • 3In a large mixing bowl cream butter, white and brown sugars together until light and fluffy. Dribble vanilla into the creamed mixture. Beat the eggs, one at a time, into the mixture. Add the sifted ingredients to the creamed mixture. Beat until well mixed.
  • 4Pour chocolate chips, wheat germ and oats into the mixture; fold into dough until well combined. Drop the dough by rounded teaspoonful onto an ungreased cookie sheet.
  • 5Bake 8 to 10 minutes or until the edges are just slightly brown. The cookies will look undercooked but that is the correct consistency. Cool on a wire rack.
Ingredients
  • 18 servings
  • 605 cals
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/2 cups butter
  • 1 1/2 cups white sugar
  • 1 1/2 cups packed brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 4 cups semisweet chocolate chips
  • 1/3 cup wheat germ (optional)
  • 3 cups rolled oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    605
    30%
  • Fat:
    28.2
    43%
  • Carbs:
    85.1
    27%
  • Protein:
    8.3
    17%
  • Cholesterol:
    72
    24%

Based on a 2,000 calorie diet

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