SEARCH
More 3 Photos

Cinnamon Krisp Recipe

Recipe by: VIRGOVICKY

"Yummy, crispy, and plain old tasty! This is a jazzed up version of the original."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In45 m
  • 1Grease an 8x8 inch pan; set aside.
  • 2Melt the butter with the marshmallows in a large saucepan over medium heat, stirring constantly. Remove from heat; stir in the rice cereal, cinnamon, almonds, and raisins. Press the mixture into the prepared pan. Cool 30 minutes; cut into squares.
Ingredients
  • 8 servings
  • 394 cals
  • 1/4 cup butter
  • 1 (10 ounce) package miniature marshmallows
  • 9 cups crispy rice cereal
  • 2 tablespoons ground cinnamon
  • 1 cup slivered almonds
  • 1/4 cup raisins
Nutrition

Amount per serving ( 5 total)

  • Calories:
    394
    20%
  • Fat:
    13.1
    20%
  • Carbs:
    64.5
    21%
  • Protein:
    5.2
    10%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like