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Whole Wheat Snickerdoodles II Recipe

Recipe by: 106a802496d678ba

"These are soft and chewy cookies, and they make a super snack!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
  • 2In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
  • 3Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Ingredients
  • 30 servings
  • 139 cals
  • 1 1/2 cups white sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 egg white
  • 1 1/2 cups whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    139
    7%
  • Fat:
    6.5
    10%
  • Carbs:
    19.3
    6%
  • Protein:
    1.8
    4%
  • Cholesterol:
    22
    7%

Based on a 2,000 calorie diet

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