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Snickerdoodle Supreme Recipe

Recipe by: CATHE BRUNNER

"My recipe uses nutmeg as part of the ingredients to roll the cookies in before baking."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a medium bowl, cream shortening and sugar. Stir in the eggs and vanilla. Sift together the flour, baking soda, and cream of tartar, stir into the creamed mixture. Cover dough and chill for at least 1 hour.
  • 2Preheat oven to 400 degrees F (200 degrees C). In a small saucer, stir together the remaining sugar, with the cinnamon and nutmeg.
  • 3Roll dough into 1 inch balls and roll the balls in the sugar mixture. Place 2 inches apart on an unprepared cookie sheet. Bake for 8 to 10 minutes in the preheated oven, edges will be golden brown. Remove from cookie sheets to cool on wire racks.
Ingredients
  • 24 servings
  • 180 cals
  • 1 cup shortening
  • 1 1/4 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons cream of tartar
  • 2 tablespoons white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    180
    9%
  • Fat:
    9.1
    14%
  • Carbs:
    22.7
    7%
  • Protein:
    2
    4%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

5 Photos in the recipe
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