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Walnut-Coconut-Applesauce Coffee Cake Recipe

Recipe by: 106a802496d678ba

"One of my favorite coffee cakes, made even more delicious using Mott's® Natural Applesauce."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • 2Combine applesauce, white sugar, brown sugar, eggs, and vanilla extract together in a bowl. Whisk flour, baking soda, salt, and cinnamon together in a separate bowl. Add flour mixture to the egg mixture, alternating with buttermilk just until batter is moistened. Fold coconut and walnuts into batter; pour into the prepared baking dish.
  • 3Bake in the preheated oven until a toothpick inserted near the center comes out clean, 45 to 55 minutes. Cool on a wire rack. Dust coffeecake with confectioners' sugar.
Ingredients
  • 12 servings
  • 354 cals
  • 1 cup applesauce (such as Mott's® Natural Applesauce)
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup buttermilk
  • 1 cup flaked coconut
  • 1 cup chopped walnuts
  • 1 tablespoon confectioners' sugar, or to taste (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    354
    18%
  • Fat:
    9.4
    14%
  • Carbs:
    63.2
    20%
  • Protein:
    6.2
    12%
  • Cholesterol:
    32
    11%

Based on a 2,000 calorie diet

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