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Banana Split Pie Recipe

Recipe by: 106a802496d678ba

"Bananas, chocolate, and walnuts in a pie. Heaven! Garnish with walnuts, banana slices, and whipped cream. Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Cream together butter or margarine and confectioner's sugar. Beat in eggs one at a time; beat for 3 minutes after each addition. Stir in vanilla.
  • 2Slice 2 bananas, and sprinkle with lemon juice. Fold grated chocolate and bananas into sugar mixture. Turn filling into cooled pie shell. Garnish with walnuts, banana slices, and whipped cream.
  • 3For more information regarding egg safety, read our Hints and Tips.
Ingredients
  • 8 servings
  • 334 cals
  • 1/2 cup butter
  • 1 1/2 cups confectioners' sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 bananas
  • 1 tablespoon lemon juice
  • 1 (1 ounce) square unsweetened chocolate, grated
  • 1 (9 inch) pie crust, baked
Nutrition

Amount per serving ( 5 total)

  • Calories:
    334
    17%
  • Fat:
    19.9
    31%
  • Carbs:
    38.3
    12%
  • Protein:
    3.2
    6%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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