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Cherry Icebox Pie Recipe

Recipe by: PSTEWART

"My son always wanted this pie for his 'birthday cake'. This pie was originally an unbaked pie but with raw eggs being iffy nowadays we now bake it. You can also use prepared graham cracker crusts or baked and cooled pastry shells instead of the vanilla wafer crusts, if you like."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook15 m
  • Ready In2 h 35 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a large bowl, beat the eggs well.
  • 3In another bowl, mix together milk and lemon juice, and add to the eggs. Stir in pie cherries. Divide filling into crusts.
  • 4Place pies in the preheated oven and bake for 15 minutes. Remove from oven and chill for at least 2 hours.
Ingredients
  • 16 servings
  • 299 cals
  • 2 (14 ounce) cans sweetened condensed milk
  • 1/3 cup lemon juice
  • 3 eggs
  • 1 (16 ounce) can pitted sour cherries, drained
  • 2 (9 inch) prepared vanilla wafer crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    299
    15%
  • Fat:
    13.2
    20%
  • Carbs:
    40.7
    13%
  • Protein:
    6.1
    12%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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