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Avocado Lime Pie Recipe

Recipe by: 106a802496d678ba

"Cool and creamy; avocado is the 'secret' ingredient ! Use very ripe avocados. Garnish with whipped cream. Use a vanilla crumb crust for a wonderful variation on this recipe. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In2 h 30 m
  • 1Combine sweetened condensed milk, lime zest, lime juice, lightly beaten egg yolks, and salt; blend until mixture thickens. Stir in avocado pulp. Pour filling into pie shell.
  • 2Chill pie several hours. Garnish with whipped cream, and serve.
Ingredients
  • 8 servings
  • 334 cals
  • 1 cup sieved avocado pulp
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon grated lime zest
  • 1/2 cup fresh lime juice
  • 2 egg yolks
  • 1 pinch salt
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    334
    17%
  • Fat:
    17.1
    26%
  • Carbs:
    40.8
    13%
  • Protein:
    6.6
    13%
  • Cholesterol:
    68
    23%

Based on a 2,000 calorie diet

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