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Easy Chocolate Haystacks Recipe

Recipe by: NYNABOO

"This is a quick and easy chocolate-fix that the kids and adults will love. It's easy to play around with the ingredients to suit. My family has been making it for years and it's still a fave! Ingredients can be switched up with great results. It's also great with white chocolate and cranberries or crushed peppermints. You can use any nuts in place of the almonds."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In35 m
  • 1Line a baking sheet with waxed paper.
  • 2Stir oats, chocolate chips, coconut, and almonds together in a large bowl.
  • 3Whisk sugar, milk, butter, and salt together in a saucepan; bring mixture to a boil, add vanilla, and remove from heat. Pour milk mixture over chocolate chips mixture; stir until well-combined. Drop spoonfuls of chocolate mixture onto prepared baking sheet. Chill in the refrigerator until haystacks are set, 15 to 20 minutes.
Ingredients
  • 16 servings
  • 315 cals
  • 2 cups rolled oats
  • 1 (12 ounce) package semisweet chocolate chips
  • 1 cup shredded coconut
  • 1 cup chopped almonds
  • 1 cup white sugar
  • 1/2 cup milk
  • 1/2 cup butter
  • 1 pinch salt
  • 1 teaspoon vanilla extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    18.7
    29%
  • Carbs:
    37.1
    12%
  • Protein:
    4.6
    9%
  • Cholesterol:
    16
    5%

Based on a 2,000 calorie diet

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