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Chocolate Oatmeal Pie Recipe

Recipe by: 106a802496d678ba

"This pie will keep them guessing. Just what is in this pie?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Beat eggs until thick and lemon colored (about 3 minutes). Continue beating while adding sugar, salt, corn syrup, butter or margarine, and vanilla. Stir in coconut, oats, and chocolate. Pour filling into pie shell.
  • 3Bake for 50 to 55 minutes. Cool completely before serving.
Ingredients
  • 8 servings
  • 462 cals
  • 2 eggs
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup light corn syrup
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut
  • 1/2 cup quick cooking oats
  • 1/2 cup semisweet chocolate chips
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    462
    23%
  • Fat:
    16.4
    25%
  • Carbs:
    79.4
    26%
  • Protein:
    4.2
    8%
  • Cholesterol:
    54
    18%

Based on a 2,000 calorie diet

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