SixCook
SEARCH
Home
Recipes
Categories
Tips
Videos
Home
Recipes
More 1 Photos
Oatmeal Chocolate Chip Pie Recipe
Recipe by:
106a802496d678ba
"This is an easy recipe but the pie won't stay around long! It is wonderful served hot with vanilla ice cream."
Share To Twitter
Directions
Ingredients
Nutrition
Directions
Prep
Cook
Ready In
1
Preheat oven to 325 degrees F (165 degrees C).
2
In a large bowl, mix flour, sugar, pecans and oatmeal. Set aside.
3
In a separate bowl, mix eggs, melted butter and vanilla. Add to the dry mixture and mix well.
4
Fold in chocolate chips. Spoon into a pre baked 10 inch pie shell.
5
Bake at 325 degrees F (165 degrees C) for 25 minutes. It will still appear quite moist, but it will set up after it is removed from the oven.
Ingredients
10
servings
424
cals
1 cup all-purpose flour
2/3 cup white sugar
2/3 cup chopped pecans
1/2 cup rolled oats
2 eggs
1/2 cup butter, melted
1/4 teaspoon vanilla extract
2/3 cup semisweet chocolate chips
1 (10 inch) pie crust, baked and cooled
Nutrition
Amount per serving ( 5 total)
Calories:
424
21%
Fat:
26.5
41%
Carbs:
43.9
14%
Protein:
5.7
11%
Cholesterol:
62
21%
Based on a 2,000 calorie diet
1 Photos in the recipe
view all photos
You maybe like
Chocolate Eclair Dessert Recipe
Bev's Chocolate Pie Recipe
Chocolate Chip Pie I Recipe
Easy Chocolate Tofu Pie Recipe
Chocolate Chip Cookie Pie Recipe
Creamy Chocolate Mousse Pie Recipe
German Chocolate Pie Recipe
Chocolate Caramel Nut Pie Recipe
Chocolate Chip Pie III Recipe
Chocolate Chess Pie I Recipe