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Chocolate Eclair Torte Recipe

Recipe by: Gina_D67

"Favorite man recipe! I add fresh raspberries in the layers to add more flavor! Sometimes I use German chocolate frosting in place of the milk chocolate frosting."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook
  • Ready In4 h 30 m
  • 1Stir milk and vanilla pudding mixes together in a bowl until pudding is thick. Fold whipped topping into pudding.
  • 2Place 1 layer of graham crackers in the bottom of a 9x13-inch glass dish. Spread a layer of pudding over graham cracker layer; top with a layer of raspberries. Repeat layering with remaining ingredients, ending with graham crackers.
  • 3Warm frosting in a microwave-safe bowl in the microwave until melted, 15 to 30 seconds; drizzle over graham crackers. Refrigerate until torte is set, about 4 hours.
Ingredients
  • 12 servings
  • 383 cals
  • 3 cups 2% milk
  • 2 (3.75 ounce) packages instant French vanilla pudding mix
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (14.4 ounce) package graham crackers
  • 2 cups fresh raspberries (optional)
  • 1/2 (16 ounce) package milk chocolate frosting
Nutrition

Amount per serving ( 5 total)

  • Calories:
    383
    19%
  • Fat:
    12.9
    20%
  • Carbs:
    63.9
    21%
  • Protein:
    5
    10%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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