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Black Walnut Cake I Recipe

Recipe by: 106a802496d678ba

"This is a delicious cake, and may also be baked as three 8 inch layers. If you do, use black walnuts mixed with some icing to fill the layers, and ice with the plain icing. Then sprinkle top with additional chopped black walnuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook1 h 30 m
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  • 2In a large bowl, cream 1 cup butter, shortening, brown sugar, and white sugar. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt, and add alternately with milk to the creamed mixture. Stir in 1 teaspoon vanilla and 1 cup black walnuts. Pour batter into prepared pan.
  • 3Bake in the preheated oven for 80 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • 4In a mixing bowl, cream together cream cheese and 1/4 cup butter. Add confectioners' sugar, beat well. Stir in 1 teaspoon vanilla. Frost cooled cake, and sprinkle with 1/2 cup nuts.
Ingredients
  • 14 servings
  • 794 cals
  • 1 cup butter
  • 1/2 cup shortening
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups white sugar
  • 5 eggs
  • 3 cups sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped black walnuts
  • 1 (8 ounce) package cream cheese
  • 1/4 cup butter
  • 4 cups sifted confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped black walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    794
    40%
  • Fat:
    39.7
    61%
  • Carbs:
    103.6
    33%
  • Protein:
    10.2
    20%
  • Cholesterol:
    129
    43%

Based on a 2,000 calorie diet

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