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Molasses Mistake Cornbread Recipe

Recipe by: CLOUDSSUNRAIN

"A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
  • 2In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
  • 3Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
Ingredients
  • 12 servings
  • 83 cals
  • 2/3 cup cornmeal
  • 3/4 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons molasses
Nutrition

Amount per serving ( 5 total)

  • Calories:
    83
    4%
  • Fat:
    1
    2%
  • Carbs:
    15.7
    5%
  • Protein:
    2.6
    5%
  • Cholesterol:
    17
    6%

Based on a 2,000 calorie diet

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