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Ten Bean Soup I Recipe

Recipe by: 106a802496d678ba

"A hearty bean soup."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 40 m
  • Ready In9 h 50 m
  • 1Soak beans in water overnight.
  • 2Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
  • 3Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.
Ingredients
  • 6 servings
  • 351 cals
  • 1 (16 ounce) package dry mixed beans
  • 4 slices bacon
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 3 stalks celery, chopped
  • salt to taste
  • ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    351
    18%
  • Fat:
    9.5
    15%
  • Carbs:
    44.8
    14%
  • Protein:
    19.6
    39%
  • Cholesterol:
    13
    4%

Based on a 2,000 calorie diet

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