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Fifteen Bean Soup Recipe

Recipe by: Dana

"Every bit the taste of an all day recipe reduced to a working mothers schedule. I sometimes omit the bacon and replace it with sausage. Very tasty."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Soak beans in a large bowl overnight; drain.
  • 2In a large pot over medium high heat, combine the beans, bacon, onion, garlic powder and mixed vegetables. Fill with water to cover and season with salt and pepper to taste.
  • 3Bring to a boil, reduce heat to low and simmer for 60 to 90 minutes, or until beans are tender.
Ingredients
  • 6 servings
  • 423 cals
  • 1 (16 ounce) package dry mixed beans
  • 6 slices bacon
  • 1 onion, chopped
  • 1 tablespoon garlic powder
  • 1 (15 ounce) can mixed vegetables, drained
  • water to cover
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    13.9
    21%
  • Carbs:
    50.8
    16%
  • Protein:
    21.8
    44%
  • Cholesterol:
    19
    6%

Based on a 2,000 calorie diet

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