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Sweet-Sour Green Bean Soup Recipe

Recipe by: Cookiemonster

"This is a tangy soup that my mother used to make. I couldn't find another recipe like it, so thought I would write it down for my own sake and share it for others."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook40 m
  • Ready In55 m
  • 1Place potatoes and green beans into a large pot. Pour enough water over potatoes and green beans just to cover and season with salt and pepper; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
  • 2Place bacon in a large skillet; cook and stir over medium-high heat until evenly browned, about 10 minutes. Stir flour into bacon until flour forms a paste, 2 to 3 minutes. Mix bacon mixture into potato mixture; bring to a boil and cook until thickened, 5 to 10 minutes. Mix vinegar and sugar into soup.
Ingredients
  • 6 servings
  • 163 cals
  • 3 potatoes, cut into cubes, or more to taste
  • 2 cups 1-inch cut green beans
  • water to cover
  • salt and ground black pepper to taste
  • 5 slices bacon, chopped
  • 2 tablespoons all-purpose flour
  • 1/4 cup apple cider vinegar, or to taste
  • 2 tablespoons white sugar, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    163
    8%
  • Fat:
    3.4
    5%
  • Carbs:
    27.6
    9%
  • Protein:
    5.9
    12%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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