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Creamy Cashew Lime Bars (or Pie) Recipe

Recipe by: Maya

"This dairy-free recipe can be made as bars or a pie - it's thick, creamy, and full of limey goodness. Be sure to keep it refrigerated, as it relies on coconut oil to keep its shape."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In35 m
  • 1Combine walnuts, coconut sugar, 2 tablespoons coconut oil, and 1 tablespoon honey in the bowl of a food processor; pulse until fine, moist crumbs form, about 3 minutes. Press the crust mixture into the bottom of a 9-inch square baking dish.
  • 2Place cashews, lime juice, 1/2 cup honey, 5 tablespoons coconut oil, 1 tablespoon lime zest, and salt in a blender. Blend together until very smooth, about 4 minutes. Pour filling mixture over prepared crust.
  • 3Refrigerate until set, at least 20 minutes. Top with 1/2 teaspoon lime zest before serving.
Footnotes
  • Cook's Note:
  • Double the filling recipe if making a pie.
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 8 servings
  • 470 cals
  • Crust:
  • 1 cup walnuts
  • 1 cup coconut sugar
  • 2 tablespoons coconut oil
  • 1 tablespoon honey
  • Filling:
  • 1 1/4 cups cashews
  • 10 tablespoons lime juice
  • 1/2 cup honey
  • 5 tablespoons coconut oil
  • 1 tablespoon grated lime zest
  • 2 pinches salt, or more to taste
  • 1/2 teaspoon grated lime zest
Nutrition

Amount per serving ( 5 total)

  • Calories:
    470
    24%
  • Fat:
    31.6
    49%
  • Carbs:
    48.2
    16%
  • Protein:
    5.7
    11%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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