SEARCH
More 2 Photos

Tumbleweeds Recipe

Recipe by: ILOVSCREAM

"A yummy snack made with butterscotch chips, peanut butter, shoestring potatoes, and peanuts."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook10 m
  • Ready In15 m
  • 1In a microwave safe dish, combine the butterscotch chips and peanut butter. Cook in the microwave for 1 minute on full power. Stir, then continue to cook for 30 second intervals, stirring each time, until melted and smooth. Mix in the peanuts and shoestring potatoes. Spoon small heaps onto waxed paper, and let stand until firm.
Ingredients
  • 18 servings
  • 293 cals
  • 2 cups butterscotch chips
  • 2 tablespoons peanut butter
  • 2 cups dry-roasted peanuts
  • 1 (9 ounce) can shoestring potatoes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    19.5
    30%
  • Carbs:
    23.3
    8%
  • Protein:
    4.9
    10%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

2 Photos in the recipe
view all photos
You maybe like