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Tangy Banana Salad Recipe

Recipe by: RADHIKA GHATAGE

"In this simple and quick salad. the sweetness of bananas is complemented by the tang of yogurt and a hint of mustard."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Mix together the yogurt, mustard powder, and salt in a serving bowl. Add the banana slices and stir gently until bananas are evenly coated with yogurt mixture.
  • 2Garnish with chopped cilantro and chili powder. Serve immediately.
Ingredients
  • 2 servings
  • 245 cals
  • 1 cup plain yogurt
  • 1 teaspoon mustard powder
  • 1 pinch salt
  • 3 bananas, sliced
  • 1 teaspoon minced fresh cilantro
  • 1 pinch chili powder (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    3.1
    5%
  • Carbs:
    49.7
    16%
  • Protein:
    8.9
    18%
  • Cholesterol:
    7
    2%

Based on a 2,000 calorie diet

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