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Savory Oregano Salami Recipe

Recipe by: ChefTucker

"A yummy treat for after school or a lunchtime meal."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Place salami in a grill pan or skillet over medium-high heat. Drizzle with olive oil; season with salt and pepper. Cook until grill marks appear, 5 to 7 minutes. Flip; cook until second side is browned, 5 to 7 minutes.
  • 2Place salami in a small bowl; mix in Parmesan cheese and oregano. Garnish with parsley.
Ingredients
  • 8 servings
  • 244 cals
  • 1 pound salami, cut into bite-size pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/3 cup grated Parmesan cheese, or more to taste
  • 1 1/2 teaspoons chopped oregano
  • 4 sprigs parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    244
    12%
  • Fat:
    18.7
    29%
  • Carbs:
    3.4
    1%
  • Protein:
    14.9
    30%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

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