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Nacho Typical Nachos Recipe

Recipe by: mocaligirl

"This is a recipe for a mixture you prepare and bake. Then serve with chips for dipping or as a filling for a tortilla shell. It is a little runny, but it makes it really good! This only makes enough for 3-4 people for a main dish for dinner. I would suggest doubling it if you have a larger group or hungry group of folks!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • 3Mix ground beef, yogurt, salsa, chili beans, diced tomatoes with green chile peppers, and black olives together in an 8-inch square baking dish. Sprinkle cheese over the beef mixture.
  • 4Bake in preheated oven until bubbling, about 30 minutes.
Ingredients
  • 4 servings
  • 302 cals
  • 1/2 pound extra lean ground beef
  • 1 cup plain fat-free Greek yogurt
  • 1 cup salsa
  • 1/2 (16 ounce) can chili beans, drained
  • 1/2 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (4 ounce) can sliced black olives, drained
  • 1 cup shredded 2%-fat Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    12.7
    20%
  • Carbs:
    19.9
    6%
  • Protein:
    29.2
    58%
  • Cholesterol:
    51
    17%

Based on a 2,000 calorie diet

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