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Meaty Barbeque Sandwiches Recipe

Recipe by: BOBEVERLY

"This recipe was given to me by a former cook in the school system. I have given this recipe many times since receiving it. My kids love it! Instead of pork, you can use leftover beef, chicken or even turkey - I have!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Heat shortening in a large skillet over medium high heat. Saute onion until brown; then add the sugar, salt, flour, dry mustard, chile powder, pepper, vinegar and water. Mix and cook together until mixture is thick.
  • 2Stir in chopped meat, Worcestershire sauce, hot pepper sauce and ketchup. Heat through, then serve on buns.
Ingredients
  • 6 servings
  • 312 cals
  • 1/3 cup shortening
  • 1 pound chopped onion
  • 2 tablespoons white sugar
  • salt to taste
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground black pepper
  • 1/4 cup distilled white vinegar
  • 1/4 cup water
  • 1 pound cooked pork meat, finely chopped
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon hot pepper sauce
  • 1 cup ketchup
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    14.8
    23%
  • Carbs:
    24.1
    8%
  • Protein:
    21.7
    43%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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