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Jan's Apple Cobbler Recipe

Recipe by: 106a802496d678ba

"Tart, firm apples bake to juicy tenderness under a delicious topping, which is a cross between cake and biscuit. This goes really nicely with a custard sauce such as Bird's Custard®."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook50 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Stir apples, 2/3 cup sugar, cinnamon, cloves, and nutmeg together; distribute apple mixture into a 9x9-inch baking dish that is at least 2 inches deep.
  • 3Whisk flour, remaining 1 cup sugar, baking powder, and salt together in a bowl. Stir egg, cream and melted butter together in a cup; pour egg mixture into flour mixture and stir until all ingredients are moistened. Using the back of a spoon, spread batter over apple mixture to seal apples in completely.
  • 4Bake in the preheated oven until golden brown on top, about 50 minutes.
Footnotes
  • Editor's Note:
  • Table cream is an 18% fat mix of cream and milk, available in Canada. For this recipe, you can also use half-and-half or whole milk.
Ingredients
  • 10 servings
  • 293 cals
  • 5 cups sliced peeled tart apples
  • 1 2/3 cups white sugar, divided
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground nutmeg
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup table cream (18%)
  • 1/3 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    293
    15%
  • Fat:
    8.2
    13%
  • Carbs:
    54.2
    17%
  • Protein:
    2.9
    6%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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