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Snowy Pecan Cookies Recipe

Recipe by: 106a802496d678ba

"You will need to refrigerate the dough for these cookies overnight."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Melt chocolate squares and cooking oil in a saucepan.
  • 2Let cool and pour into mixing bowl. Add sugar, eggs and vanilla, mixing until well blended.
  • 3Sift dry ingredients together and gradually add to chocolate/egg mixture, stirring well.
  • 4Stir in nuts, cover and place in refrigerator overnight.
  • 5Preheat oven to 375 degrees and grease cookie sheets.
  • 6Shape dough into small balls, about an inch in diameter. Roll in powdered sugar and place about 2 inches apart on cookie sheet .
  • 7Bake for 8 minutes.
Ingredients
  • 30 servings
  • 174 cals
  • 4 (1 ounce) squares unsweetened chocolate
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1/3 cup confectioners' sugar for decoration
Nutrition

Amount per serving ( 5 total)

  • Calories:
    174
    9%
  • Fat:
    9
    14%
  • Carbs:
    22.8
    7%
  • Protein:
    2.5
    5%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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