SEARCH
More 92 Photos

Roasted New Red Potatoes Recipe

Recipe by: 106a802496d678ba

"These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • 2Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 8 servings
  • 179 cals
  • 3 pounds small red new potatoes, halved
  • 1/4 cup olive oil
  • 1 teaspoon Salt and freshly ground black pepper
Nutrition

Amount per serving ( 5 total)

  • Calories:
    179
    9%
  • Fat:
    7
    11%
  • Carbs:
    27.1
    9%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

92 Photos in the recipe
view all photos
You maybe like