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Quick Pour Chocolate Fondant Recipe

Recipe by: MARCIAMOLINA

"This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In1 h
  • 1In a saucepan, combine confectioners' sugar, water and corn syrup. Cook over low heat, stirring constantly, until it reaches a temperature of 92 degrees F (33 degrees C.) Remove from heat and stir in chopped chocolate and almond extract until chocolate is melted and mixture is smooth.
Ingredients
  • 16 servings
  • 217 cals
  • 6 cups confectioners' sugar, sifted
  • 5 fluid ounces water
  • 2 tablespoons light corn syrup
  • 3 (1 ounce) squares unsweetened chocolate, chopped
  • 1 teaspoon almond extract
Nutrition

Amount per serving ( 5 total)

  • Calories:
    217
    11%
  • Fat:
    2.8
    4%
  • Carbs:
    50.4
    16%
  • Protein:
    0.7
    1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

5 Photos in the recipe
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