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Boardwalk Quality Maple Walnut Fudge Recipe

Recipe by: SHORECOOK

"Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook5 m
  • Ready In1 h 15 m
  • 1Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
  • 2Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Footnotes
  • Cook's Note
  • As all microwaves differ, the cooking time may vary. You just want to melt it on a medium power.
Ingredients
  • 18 servings
  • 328 cals
  • 3 cups white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon maple flavored extract
  • 1 1/2 cups broken walnuts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    328
    16%
  • Fat:
    21.5
    33%
  • Carbs:
    30.2
    10%
  • Protein:
    5.4
    11%
  • Cholesterol:
    21
    7%

Based on a 2,000 calorie diet

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