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Easy Gooey Caramel Rolls Recipe

Recipe by: wilco

"I got this recipe from my aunt. It's a Christmas morning tradition and always a hit at church. We sometimes add chopped pecans before we bake."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In4 h
  • 1Grease a 9x13-inch baking dish.
  • 2Arrange 12 dinner rolls in the prepared baking dish.
  • 3Melt butter in a saucepan over medium-low heat. Add brown sugar, pudding mix, milk, and cinnamon to melted butter; stir until smooth. Pour pudding mixture over rolls; top with remaining 12 rolls. Allow rolls to rise for 3 hours.
  • 4Preheat oven to 375 degrees F (190 degrees C).
  • 5Bake in the preheated oven until rolls are cooked through, 30 to 35 minutes. Cool for 15 minutes before serving.
Footnotes
  • Cook's Note:
  • Butterscotch pudding can be used instead of vanilla if desired.
  • If you let this raise overnight, keep in the refrigerator.
Ingredients
  • 24 servings
  • 214 cals
  • 24 frozen dinner roll dough, thawed, divided
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1 (4.6 ounce) package cook-and-serve vanilla pudding mix
  • 2 tablespoons milk
  • 1/2 teaspoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    214
    11%
  • Fat:
    6.5
    10%
  • Carbs:
    34.9
    11%
  • Protein:
    4.5
    9%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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