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Simple Bundt® Caramel Rolls Recipe

Recipe by: duboo

"Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt(R)) with cooking spray.
  • 2Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
  • 3Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
  • 4Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Ingredients
  • 12 servings
  • 377 cals
  • cooking spray
  • 1/2 cup margarine
  • 1 cup heavy whipping cream
  • 1 cup brown sugar
  • 3 (7.5 ounce) cans refrigerated biscuit dough (such as Pillsbury® Country Style)
  • 1/2 teaspoon ground cinnamon, or to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    377
    19%
  • Fat:
    22.1
    34%
  • Carbs:
    41.7
    13%
  • Protein:
    4.1
    8%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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