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Irish Chicken and Dumplings Recipe

Recipe by: CLAIRELLEN

"This is our family's very favorite comfort food."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours.
  • 2Add potatoes and carrots; cover and cook another 30 minutes.
  • 3Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer.
  • 4Add dumplings. To make dumplings: Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Ingredients
  • 6 servings
  • 595 cals
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 cups water
  • 1 cup chopped celery
  • 2 onions, quartered
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon ground black pepper
  • 4 skinless, boneless chicken breast halves
  • 5 carrots, sliced
  • 1 (10 ounce) package frozen green peas
  • 4 potatoes, quartered
  • 3 cups baking mix
  • 1 1/3 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    595
    30%
  • Fat:
    9.2
    14%
  • Carbs:
    94.4
    30%
  • Protein:
    33.9
    68%
  • Cholesterol:
    58
    19%

Based on a 2,000 calorie diet

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