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Grilled Shrimp Rice Noodle Bowl Recipe

Recipe by: LarryB

"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook10 m
  • Ready In35 m
  • 1Preheat grill for high heat. Combine garlic, 1/4 cup mint, cilantro, fish sauce, honey, lime juice and white pepper in food processor or blender. Puree until smooth.
  • 2Bring a large pot of water to a boil. Cook noodles and cabbage for two minutes, or until done.
  • 3Meanwhile, coat shrimp with olive oil, and grill over high heat until golden, turning once.
  • 4Mince the remaining 1/4 cup mint. Serve noodles and cabbage in a bowl, topped with sauce and shrimp, and garnished with mint.
Ingredients
  • 2 servings
  • 565 cals
  • 8 large fresh shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 3 cloves garlic
  • 1/2 cup fresh mint
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fish sauce
  • 2 tablespoons honey
  • 1 lime, juiced
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons fresh ginger root, minced
  • 3/4 cup shredded cabbage
  • 1 (6.75 ounce) package dried rice noodles
Nutrition

Amount per serving ( 5 total)

  • Calories:
    565
    28%
  • Fat:
    21.3
    33%
  • Carbs:
    85
    27%
  • Protein:
    10
    20%
  • Cholesterol:
    44
    15%

Based on a 2,000 calorie diet

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