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Black Bean Brownies Recipe

Recipe by: Elizabeth

"Black beans replace the flour in this brownie recipe."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook30 m
  • Ready In40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 square baking dish.
  • 2Combine the black beans, eggs, oil, cocoa powder, salt, vanilla extract, sugar, and instant coffee in a blender; blend until smooth; pour the mixture into the prepared baking dish. Sprinkle the chocolate chips over the top of the mixture.
  • 3Bake in the preheated oven until the top is dry and the edges start to pull away from the sides of the pan, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 16 servings
  • 126 cals
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • 3 eggs
  • 3 tablespoons vegetable oil
  • 1/4 cup cocoa powder
  • 1 pinch salt
  • 1 teaspoon vanilla extract
  • 3/4 cup white sugar
  • 1 teaspoon instant coffee (optional)
  • 1/2 cup milk chocolate chips (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    126
    6%
  • Fat:
    5.3
    8%
  • Carbs:
    18.1
    6%
  • Protein:
    3.3
    7%
  • Cholesterol:
    35
    12%

Based on a 2,000 calorie diet

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