SEARCH
More 10 Photos

Pecan Pie Recipe

Recipe by: 106a802496d678ba

"This is a wonderfully rich, Southern pie recipe that is the best I've tried!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • 3In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • 4Bake in preheated oven for 45 to 50 minutes, or until filling is set.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 512 cals
  • 1 3/4 cups white sugar
  • 1/4 cup dark corn syrup
  • 1/4 cup butter
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 3 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/4 cups chopped pecans
  • 1 (9 inch) unbaked pie shell
Nutrition

Amount per serving ( 5 total)

  • Calories:
    512
    26%
  • Fat:
    27.3
    42%
  • Carbs:
    65.1
    21%
  • Protein:
    5.4
    11%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like