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The Best Spaghetti Casserole Recipe

Recipe by: Noonie Finch Hodges

"Easy spaghetti dish with a little twist!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook55 m
  • Ready In1 h 10 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  • 2Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  • 3Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  • 4Bake in preheated oven until hot and bubbly, about 30 minutes.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 481 cals
  • 1 (16 ounce) package spaghetti
  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 2 (26.5 ounce) cans meatless spaghetti sauce
  • 1 (16 ounce) container fat-free sour cream
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup Parmesan cheese
  • salt and black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    481
    24%
  • Fat:
    17
    26%
  • Carbs:
    51.4
    17%
  • Protein:
    28.4
    57%
  • Cholesterol:
    71
    24%

Based on a 2,000 calorie diet

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