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Crispy Rhubarb Pie Recipe

Recipe by: 106a802496d678ba

"Yummy rhubarb pie excellent with whipped or ice cream. This recipe has been handed down for three generations!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Combine rhubarb, 1 tablespoon flour and white sugar. Mix well and place in pie shell.
  • 2Melt the butter or margarine and mix with 1/2 cup brown sugar, crushed corn flakes and 1/2 cup flour. Mix in a bowl and pat down on top of pie. Bake in oven at 350 degrees F (175 degrees C) for about 40 minutes. Turn off oven and leave the pie in the oven for another hour. Serve warm.
Ingredients
  • 8 servings
  • 315 cals
  • 3 1/2 cups diced rhubarb
  • 1 tablespoon all-purpose flour
  • 1/2 cup white sugar
  • 1 recipe pastry for a 9 inch single crust pie
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 1/2 cup crushed cornflakes cereal
  • 1/2 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    315
    16%
  • Fat:
    13.4
    21%
  • Carbs:
    46.9
    15%
  • Protein:
    3
    6%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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