SEARCH
More 4 Photos

Taco Salad with Ranch Dressing Recipe

Recipe by: sal

"Juicy chicken breast strips are tossed with lettuce, two cheeses, olives and crushed chips and tossed with a Tex-Mex styled ranch dressing."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook15 m
  • Ready In30 m
  • 1Cook the chicken breasts in a medium skillet over medium high heat for 12 to 16 minutes, or until chicken is cooked though and juices run clear. Let cool slightly then slice into strips.
  • 2In a large bowl, toss together the chicken, chili powder, lettuce, salsa, dressing, Cheddar, Monterey Jack, olives and tortilla chips until evenly coated. Chill until ready to serve.
Ingredients
  • 6 servings
  • 422 cals
  • 1 pound skinless, boneless chicken breast meat
  • 1 teaspoon chili powder
  • 1 pound lettuce, chopped
  • 3/4 (8 ounce) jar medium salsa
  • 1 (8 ounce) bottle Ranch-style salad dressing
  • 1 cup shredded Cheddar cheese
  • 1/4 cup shredded Monterey Jack cheese
  • 1/4 cup chopped black olives
  • 1 cup crushed tortilla chips
Nutrition

Amount per serving ( 5 total)

  • Calories:
    422
    21%
  • Fat:
    31.2
    48%
  • Carbs:
    9.5
    3%
  • Protein:
    25.4
    51%
  • Cholesterol:
    79
    26%

Based on a 2,000 calorie diet

4 Photos in the recipe
view all photos
You maybe like