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Crab Rangoon III Recipe

Recipe by: lavaun

"Crabmeat and cream cheese wontons make excellent appetizers. Leave out the water chestnuts, if desired. Serve with your favorite Asian-style dipping sauces."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook20 m
  • Ready In45 m
  • 1In a large, heavy sauce pan heat oil to 375 degrees F (190 degrees C).
  • 2In a medium bowl, mix cream cheese, crabmeat, garlic powder, paprika and water chestnuts.
  • 3Place approximately 1 teaspoon of the cream cheese mixture in the center of wonton wrappers. Moisten wrapper edges with water, fold over the mixture and pinch to seal.
  • 4In small batches, fry the wontons 3 to 5 minutes, or until golden brown.
Footnotes
  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Ingredients
  • 15 servings
  • 203 cals
  • 1 quart oil for deep frying
  • 1 (8 ounce) package cream cheese, softened
  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 2 tablespoons water chestnuts, drained and chopped
  • 1 (14 ounce) package wonton wrappers
Nutrition

Amount per serving ( 5 total)

  • Calories:
    203
    10%
  • Fat:
    11.7
    18%
  • Carbs:
    15.8
    5%
  • Protein:
    8.3
    17%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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