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Baked Spinach Artichoke Dip Recipe

Recipe by: 106a802496d678ba

"This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook20 m
  • Ready In25 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2In a medium bowl, combine spinach, artichoke hearts, 1/2 cup Parmesan cheese, mozzarella cheese, white pepper, and lemon juice. Mix well, and spoon mixture into a 1 quart baking dish. Top with remaining 1/4 cup parmesan cheese.
  • 3Bake for 15 to 20 minutes, or until hot and bubbly.
Ingredients
  • 32 servings
  • 30 cals
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 teaspoon ground white pepper
  • 1 teaspoon lemon juice
  • 1/4 cup grated Parmesan cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    30
    1%
  • Fat:
    1.5
    2%
  • Carbs:
    1.9
    < 1%
  • Protein:
    2.4
    5%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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