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Our Favorite Balsamic Vinaigrette Recipe

Recipe by: Singer6

"This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Ingredients
  • 8 servings
  • 133 cals
  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • 1 clove garlic, minced
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    133
    7%
  • Fat:
    13.5
    21%
  • Carbs:
    3.2
    1%
  • Protein:
    0.2
    < 1%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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