Mini Cheesecakes Recipe

Recipe by: 106a802496d678ba

"These aren't done with graham wafers, but with vanilla wafer cookies. They are fast, easy and excellent! Top with your favorite fruit pie filling."

Directions

1Preheat oven to 350 degrees F (175 degrees C).
2Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
3In a medium mixing bowl beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
4Fill each baking cup 2/3 full with cream cheese mixture.
5Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling. Pipe whipped cream or sweetened cream cheese into a rosette on top of each cheesecake just prior to serving, if desired.

Footnotes

Cook's Note:
These are great to give away during the holidays! For a pretty presentation, you can top them with cherry or any flavor pie filling. Garnish each one with a rosette of sweetened cream cheese or whipped cream right before serving.

Ingredients