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Awesome Buttertarts Recipe

Recipe by: LEANNER

"This is an old recipe that everyone always asks for when they try these tarts. They are best when eaten about 5 minutes out of the oven, but are great any time. Store these in a sealed container."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C.) Arrange tart shells on a cookie sheet.
  • 2In a large bowl, mix together brown sugar, butter, eggs, cream and vanilla. Stir in raisins and pecans. Divide filling into 24 (3 inch) tart shells.
  • 3Bake in preheated oven for 16 to 20 minutes, or until filling is set.
Footnotes
  • Editors Note
  • These are equally delicious made with 1 cup of chocolate chips instead of the raisins and pecans.
Ingredients
  • 24 servings
  • 294 cals
  • 24 (3 inch) unbaked tart shells
  • 2 cups dark brown sugar
  • 2/3 cup butter, melted
  • 2 eggs, lightly beaten
  • 4 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • 1/2 cup raisins
  • 1/2 cup chopped pecans
Nutrition

Amount per serving ( 5 total)

  • Calories:
    294
    15%
  • Fat:
    14.5
    22%
  • Carbs:
    39.9
    13%
  • Protein:
    2.4
    5%
  • Cholesterol:
    33
    11%

Based on a 2,000 calorie diet

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