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Berry Trifle Recipe

Recipe by: IRON CHEF

"This dessert is great for parties. Its presentation is pretty, and it's even better to eat! Any combination of frozen berries may be used. Garnish with chopped nuts."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In2 h
  • 1Place cubed cake in bottom of large glass serving bowl. Layer the blueberries, raspberries and blackberries on top of the cake. Sprinkle with praline liqueur.
  • 2In a medium bowl, combine pudding mix, milk, condensed milk and 1 cup of whipped topping, stir well. Pour mixture over frozen berries. Top custard with remaining cool whip. Let sit at room temperature for 1 hour or in refrigerator for 2 to 3 hours, enough for the berries to thaw before serving.
Ingredients
  • 18 servings
  • 236 cals
  • 1 (10.75 ounce) package prepared pound cake, cubed
  • 1 (10 ounce) package frozen blueberries
  • 1 (10 ounce) package frozen raspberries
  • 1 (10 ounce) package frozen blackberries
  • 2 tablespoons praline liqueur
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1/2 cup milk
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    236
    12%
  • Fat:
    7.7
    12%
  • Carbs:
    38.8
    13%
  • Protein:
    3.2
    6%
  • Cholesterol:
    45
    15%

Based on a 2,000 calorie diet

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