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Frosted Cranberries Recipe

Recipe by: KF1065

"Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep5 m
  • Cook
  • Ready In2 h 5 m
  • 1In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.
Ingredients
  • 24 servings
  • 39 cals
  • 2 tablespoons water
  • 1 tablespoon pasteurized egg white or liquid egg substitute
  • 1 (12 ounce) package fresh cranberries
  • 1 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    39
    2%
  • Fat:
    0
    < 1%
  • Carbs:
    10
    3%
  • Protein:
    0.1
    < 1%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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